My Valentine

In creating what was to become known as the Bellini cocktail in 1948, Giuseppe Cipriani was once again inspired by a painter, the fifteenth century Venetian painter Giovanni Bellini. Peaches...

Bellini Cipriani a perfect Aperitif over dinner, it is the original recipe from Cipriani Hotel in Venice Inspired by Giuseppe Cipriani's combination of peach nectar and prosecco - Please note:...

Indulge dad's ta Treat dad to a taste of Italy with our Father's Day Limoncello from Sorrento. Savor a Campari Spritzo with a refreshing aperitivo, or indulge in a lovely...

Discover the perfect Father’s Day gift for the wine-loving dad in your life. Take him on an unforgettable journey through Italy—from the rich, velvety character of Valpolicella from Veneto to...