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My Valentine

 

Caviar Italian style at its best from Veneto


Truffle salsa, pate & summer black truffle whole, EVOO, Marinated small capsicum antipasto

Truffle salsa, pate & summer black truffle whole, EVOO, Marinated small capsicum antipasto

EVOO 250 mil from Puglia, cold pressedCapsicum 125 gr marinated in oil and hers for a fab antipastoTruffle pate from Jimmy Umbria region black truffle 60 grJimmy Umbria region black...
Bellini Cocktail from Cipriani 750 mil

Bellini Cocktail from Cipriani 750 mil

Bellini Cipriani a perfect Aperitif over dinner, it is the original recipe from Cipriani Hotel in Venice Inspired by Giuseppe Cipriani's combination of peach nectar and prosecco - Please note:...